PRIDE SPECIAL: LGBTQIA+ owned food and drink brands 2023
A rainbow-washing-free Pride? June is Pride Month: when the LGBTQIA+ community jumps to the forefront of public awareness. Commercial brands worldwide advocate Pride, and it’s not without controversy,...
View ArticleContract Catering Services: Solutions to Traditional Catering Challenges
As a workplace or facilities manager responsible for your business’s catering, how many of these concerns do you recognise? Do you have a large, underused kitchen that’s taking up valuable real...
View ArticleOffice Catering London: 10 Criteria to Compare Different Catering Models
Without a happy workplace, few companies reach their full potential. But what does ‘happy’ in the office look like? The best office catering companies will tell you that good food has a big role in...
View ArticleOffice Lunch Delivered: What Does Reliable Delivered-in Catering Look Like?
As a committed workplace professional, you’re at the frontline of getting office lunches delivered. When things go wrong you see and feel the impact more than anyone. When food vendors and aggregators...
View ArticleIN REVIEW | Circular Economy Week Cooking Workshop
On Thursday October 19, 2023, Fooditude opened up its central production kitchen to host a special cooking workshop for Circular Economy Week. This was an opportunity to bring like-minded people...
View ArticleCatering For Culture: How Food Can Transform and Reconnect Our Workspaces
As leaders in the ever-changing landscape of today’s work environment, you’ll know that understanding the subtle nuances that shape our teams’ morale and productivity is crucial. Here, we’ll delve into...
View ArticleCatering For Culture: Why Business Leaders Shouldn’t Overlook The Benefits Of...
The dynamics of the workplace have shifted dramatically. Gone are the days when employees would commute to the office without a second thought. The traditional office, once the epicentre of our working...
View ArticleCatering for Culture: How A Shared Dining Experience Can Unify Your Workplace
The office isn’t just a place to work anymore – it’s becoming a space where people’s overall well-being matters. These days, people are looking for companies that care about them, not just as...
View ArticleSustainable Office Catering: How to Improve Food Sustainability at Work
Sustainability… It’s a word we hear often these days, especially when we talk about climate change. But it’s more than just a trend. Sustainability is a necessary course of action, accompanied by a...
View ArticleDaily Office Catering and Why It’s Great for Bringing Teams Together
With every passing month, the evidence is clear: hybrid working is here to stay for many companies. But plenty of employees still need to be persuaded of the value of office life. So when they come in,...
View ArticleA guide to Burns Night cheer
An evening with haggis and whiskey among friends inspired a poem that captures the essence of the love of food, An Address to Haggis. The author? Robert Burns. Burns Night is a moment in the year to...
View ArticleDelicious recipes for Lunar New Year
Psst. Scroll down the page to get recipes for Shiitake pot stickers (pan-fried dumplings) and chilli condiment. This Lunar New Year: it’s time to welcome the Year of the Dragon. The celebration...
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